Haldi Doodh (Turmeric Milk)

Method

1. 1

   Pour the milk into a saucepan and bring it to a gentle boil on medium heat.

2. 2

   Lower the heat and add Swastik Turmeric Powder, black pepper, cardamom, and the ginger and cinnamon if using. Whisk well so the turmeric dissolves without lumps.

3. 3

   Simmer on low heat for 4–5 minutes, stirring occasionally, so the milk takes on the flavour and turns a deep golden yellow.

4. 4

   Switch off the heat. Add jaggery and stir until dissolved (if using honey, wait until the milk is warm, not hot).

5. 5

   Strain into cups, top with a few saffron strands, and serve warm — ideal before bedtime or on a cold evening.

• #drink
• #winter