VegetarianMethod
- 1
In a bowl, whisk 1 cup Swastik Besan with Swastik Turmeric Powder, Swastik Red Chilli Powder, Swastik Cumin Powder, ajwain and salt.
- 2
Add water a little at a time, whisking constantly, to get a smooth, lump-free batter that flows like dosa batter. Rest for 10 minutes.
- 3
Stir the onion, tomato, green chilli, ginger and coriander into the batter.
- 4
Heat a non-stick tawa on medium heat and brush it lightly with oil.
- 5
Pour a ladle of batter in the centre and quickly spread it into a thin round with the back of the ladle.
- 6
Drizzle ½ tsp oil around the edges and cook for 2–3 minutes until the underside is golden and the edges lift easily.
- 7
Flip and cook the other side for 1–2 minutes, pressing lightly with the spatula.
- 8
Sprinkle a pinch of Swastik Chaat Masala and serve hot with green chutney, curd or ketchup. Repeat with the remaining batter.
- #breakfast
- #quick






